Food Division

 
The food division enforces the sanitation codes regulating the food service industry in Delaware County.  This applies to year round retail food establishments, as well as, temporary facilities, vending and farmers markets.  In addition to enforcement the food division oversees:
 
  1. Construction Consultations;
  2. Plan and Review;
  3. Complaint Investigations;
  4. Food Sample Collection;
  5. Education Presentations;
  6. Student Training;
  7. ServeSafe (food handlers certification); and 
  8. Food Borne Illness Investigations

Inspectors:
 
Robert Jones, Admin.
Christine Dely-Stinson, REHS
Lynnetta Harley
Susan Morris
Terry Troxell
Tamara White
 
Helpful Links:
 
Food Code, Food Handlers Rule, & Food FAQ's.
 
Annual Food Permit Fees:
 
Less than 1000 Sq. Ft.- $55.00
1000 to 1999- $80.00
2000 to 2999- $95.00
3000-4999- $110.00
Over 5000- $120.00
Temporary Food Establishment/Event- $10.00
Vending Machines- $5.00 per machine
Bed and Breakfast- $100.00
 



Services

Food RecallsLead Information

Related Pages

Retail Food Training VideoFood AllergensSafe Handling of Raw Produce and Squeezed Juices
Major Foodborne IllnessesOrdinance No. 2007-019 Health Permit Fees Increase
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